The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef

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@article{99b0d4cf23024cc9b9a48a696940462d,

title = "The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef",

author = "NC Hardcastle and Andrea Garmyn and Jerrad Legako and Mindy Brashears and Markus Miller",

year = "2018",

language = "English",

pages = "277----295",

journal = "Meat and Muscle Biology",

publisher = "American Meat Science Association",

}