The Biological Potential of Lyophilized Extracts of Brickellia cavanillesii (Asteraceae): Apoptosis and GLut 2 Gene Expression

Etetor Eshiet, Jinqiu Zhu, Ernest Smith

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food Processing and Technology
DOIs	https://doi.org/10.4172/2157-7110.1000541
State	Published - 2015

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title = "The Biological Potential of Lyophilized Extracts of Brickellia cavanillesii (Asteraceae): Apoptosis and GLut 2 Gene Expression",

author = "Etetor Eshiet and Jinqiu Zhu and Ernest Smith",

year = "2015",

doi = "10.4172/2157-7110.1000541",

language = "English",

journal = "Food Processing and Technology",

}

TY - JOUR

T1 - The Biological Potential of Lyophilized Extracts of Brickellia cavanillesii (Asteraceae): Apoptosis and GLut 2 Gene Expression

AU - Eshiet, Etetor

AU - Zhu, Jinqiu

AU - Smith, Ernest

PY - 2015

Y1 - 2015

U2 - 10.4172/2157-7110.1000541

DO - 10.4172/2157-7110.1000541

M3 - Article

JO - Food Processing and Technology

JF - Food Processing and Technology

ER -