|Journal||Journal of the American College of Nutrition|
|State||Published - Jan 1 2015|
The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise.
W J Kraemer, D R Hooper, T K Szivak, B R Kupchak, C Dunn-Lewis, B A Comstock, S D Flanagan, D P Looney, A J Sterczala, W H DuPont, J L Pryor, Hui Ying Luk, J Maladoungdock, D McDermott, J S Volek, C M Maresh
Research output: Contribution to journal › Article