The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise.

W J Kraemer, D R Hooper, T K Szivak, B R Kupchak, C Dunn-Lewis, B A Comstock, S D Flanagan, D P Looney, A J Sterczala, W H DuPont, J L Pryor, Hui Ying Luk, J Maladoungdock, D McDermott, J S Volek, C M Maresh

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)91-9
JournalJournal of the American College of Nutrition
StatePublished - Jan 1 2015

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    Kraemer, W. J., Hooper, D. R., Szivak, T. K., Kupchak, B. R., Dunn-Lewis, C., Comstock, B. A., Flanagan, S. D., Looney, D. P., Sterczala, A. J., DuPont, W. H., Pryor, J. L., Luk, H. Y., Maladoungdock, J., McDermott, D., Volek, J. S., & Maresh, C. M. (2015). The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise. Journal of the American College of Nutrition, 91-9.