The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise.

W J Kraemer; D R Hooper; T K Szivak; B R Kupchak; C Dunn-Lewis; B A Comstock; S D Flanagan; D P Looney; A J Sterczala; W H DuPont; J L Pryor; Hui Ying Luk; J Maladoungdock; D McDermott; J S Volek; C M Maresh

The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise.

W J Kraemer, D R Hooper, T K Szivak, B R Kupchak, C Dunn-Lewis, B A Comstock, S D Flanagan, D P Looney, A J Sterczala, W H DuPont, J L Pryor, Hui Ying Luk, J Maladoungdock, D McDermott, J S Volek, C M Maresh

Kinesiology and Sport Management

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	91-9
Journal	Journal of the American College of Nutrition
State	Published - Jan 1 2015

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Kraemer, W. J., Hooper, D. R., Szivak, T. K., Kupchak, B. R., Dunn-Lewis, C., Comstock, B. A., Flanagan, S. D., Looney, D. P., Sterczala, A. J., DuPont, W. H., Pryor, J. L., Luk, H. Y., Maladoungdock, J., McDermott, D., Volek, J. S., & Maresh, C. M. (2015). The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise. Journal of the American College of Nutrition, 91-9.

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title = "The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise.",

author = "Kraemer, {W J} and Hooper, {D R} and Szivak, {T K} and Kupchak, {B R} and C Dunn-Lewis and Comstock, {B A} and Flanagan, {S D} and Looney, {D P} and Sterczala, {A J} and DuPont, {W H} and Pryor, {J L} and Luk, {Hui Ying} and J Maladoungdock and D McDermott and Volek, {J S} and Maresh, {C M}",

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Kraemer, WJ, Hooper, DR, Szivak, TK, Kupchak, BR, Dunn-Lewis, C, Comstock, BA, Flanagan, SD, Looney, DP, Sterczala, AJ, DuPont, WH, Pryor, JL, Luk, HY, Maladoungdock, J, McDermott, D, Volek, JS & Maresh, CM 2015, 'The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise.', Journal of the American College of Nutrition, pp. 91-9.

TY - JOUR

T1 - The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise.

AU - Kraemer, W J

AU - Hooper, D R

AU - Szivak, T K

AU - Kupchak, B R

AU - Dunn-Lewis, C

AU - Comstock, B A

AU - Flanagan, S D

AU - Looney, D P

AU - Sterczala, A J

AU - DuPont, W H

AU - Pryor, J L

AU - Luk, Hui Ying

AU - Maladoungdock, J

AU - McDermott, D

AU - Volek, J S

AU - Maresh, C M

PY - 2015/1/1

Y1 - 2015/1/1

M3 - Article

SN - 0731-5724

SP - 91

EP - 99

JO - Journal of the American College of Nutrition

JF - Journal of the American College of Nutrition

ER -

The addition of beta-hydroxy-beta-methylbutyrate and isomaltulose to whey protein improves recovery from highly demanding resistance exercise.

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