Original language | English |
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Pages (from-to) | 1429-33 |
Journal | Default journal |
State | Published - May 1 2011 |
Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat
Christy Bratcher, N L Dawkins, S Solaiman, C R Kerth, J R Bartlett
Research output: Contribution to journal › Article › peer-review