Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period

Chaoyu Zhai, Blanchefort A. Djimsa, Kitty Brown, Jessica E. Prenni, Dale R. Woerner, Keith E. Belk, Mahesh N. Nair

Research output: Contribution to journalArticlepeer-review

Abstract

Bovine longissimus lumborum (LL) and psoas major (PM) muscles biopsy samples were collected from four carcasses (n = 4) at 45 min, 12 h, and 36 h postmortem from a commercial beef processing facility. Proteins present in the early postmortem LL and PM proteomes were identified and quantified using tandem mass tag (TMT) labelled, fractionated peptides coupled to liquid chromatography tandem mass spectrometry (LC-MS/MS). The data are supplied in this article and are related to “Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period” by Zhai et al. [1].

Original languageEnglish
Article number106064
JournalData in Brief
Volume32
DOIs
StatePublished - Oct 2020

Keywords

  • Meat quality
  • Muscle-specificity
  • Muscle-to-meat conversion
  • TMT

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