Survival of Escherichia coli O157: H7 after application of lactic acid bacteria

Angela Laury-Shaw, Sara Elizabeth Gragg, Alejandro Echeverry, Mindy Brashears

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1548--1553
JournalJournal of the Science of Food and Agriculture
DOIs
StatePublished - Jan 2019

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