Survival and Metabolic Activity of Listeria monocytogenes on Ready-to-Eat Roast Beef Stored at 4 °C.

2nd J W Broady, D Han, J Yuan, C Liao, Christy Bratcher, M R Lilies, E H Schwartz, L Wang

Research output: Contribution to journal › Article

Cite this

@article{b71b65b6da1f47ddb60961d1e79cf5cc,

title = "Survival and Metabolic Activity of Listeria monocytogenes on Ready-to-Eat Roast Beef Stored at 4 °C.",

author = "{J W Broady}, 2nd and D Han and J Yuan and C Liao and Christy Bratcher and Lilies, {M R} and Schwartz, {E H} and L Wang",

year = "2016",

month = jul,

day = "1",

language = "English",

pages = "M1766--72",

journal = "Default journal",

issn = "0022-1147",

publisher = "Journal of Food Science",

}