Survivability of Escherichia coli O157:H7 in needle-tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions

J. Chancey; Jennifer Martin; Alejandro Echeverry; Samuel Jackson; Leslie Thompson; Mindy Brashears; J Brooks

Survivability of Escherichia coli O157:H7 in needle-tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions

J. Chancey, Jennifer Martin, Alejandro Echeverry, Samuel Jackson, Leslie Thompson, Mindy Brashears, J Brooks

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1778-1783
Journal	Journal of Food Protection
State	Published - 2013

Cite this

@article{829b7728fa1e4053893d97cf20d5841f,

title = "Survivability of Escherichia coli O157:H7 in needle-tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions",

author = "J. Chancey and Jennifer Martin and Alejandro Echeverry and Samuel Jackson and Leslie Thompson and Mindy Brashears and J Brooks",

year = "2013",

language = "English",

pages = "1778--1783",

journal = "Journal of Food Protection",

publisher = "International Association of Food Protection",

}

Survivability of Escherichia coli O157:H7 in needle-tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions. / Chancey, J.; Martin, Jennifer; Echeverry, Alejandro; Jackson, Samuel ; Thompson, Leslie ; Brashears, Mindy ; Brooks, J.

In: Journal of Food Protection, 2013, p. 1778-1783.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Survivability of Escherichia coli O157:H7 in needle-tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions

AU - Chancey, J.

AU - Martin, Jennifer

AU - Echeverry, Alejandro

AU - Jackson, Samuel

AU - Thompson, Leslie

AU - Brashears, Mindy

AU - Brooks, J

PY - 2013

Y1 - 2013

M3 - Article

SP - 1778

EP - 1783

JO - Journal of Food Protection

JF - Journal of Food Protection

ER -

Survivability of Escherichia coli O157:H7 in needle-tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions

Fingerprint

Cite this