Original language | English |
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Pages (from-to) | 1778-1783 |
Journal | Journal of Food Protection |
State | Published - 2013 |
Survivability of Escherichia coli O157:H7 in needle-tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions
J. Chancey, Jennifer Martin, Alejandro Echeverry, Samuel Jackson, Leslie Thompson, Mindy Brashears, J Brooks
Research output: Contribution to journal › Article