Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions

C. C. Chancey; J Brooks; Jennifer Martin; Alejandro Echeverry; Samuel Jackson; Leslie Thompson; Mindy Brashears

Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions

C. C. Chancey, J Brooks, Jennifer Martin, Alejandro Echeverry, Samuel Jackson, Leslie Thompson, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1778-1783
Journal	Default journal
State	Published - 2013

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@article{389a868060cc42cda767ce93a6b3609f,

title = "Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions",

author = "Chancey, {C. C.} and J Brooks and Jennifer Martin and Alejandro Echeverry and Samuel Jackson and Leslie Thompson and Mindy Brashears",

year = "2013",

language = "English",

pages = "1778--1783",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

TY - JOUR

T1 - Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions

AU - Chancey, C. C.

AU - Brooks, J

AU - Martin, Jennifer

AU - Echeverry, Alejandro

AU - Jackson, Samuel

AU - Thompson, Leslie

AU - Brashears, Mindy

PY - 2013

Y1 - 2013

M3 - Article

SP - 1778

EP - 1783

JO - Default journal

JF - Default journal

ER -

Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions

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