Supplementation with green tea polyphenols improves bone microstructure and quality in aged, orchidectomized rats

CL Shen, JJ Cao, R Y Dagda, T E Tenner, Ming-Chien Chyu, J K Yeh

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)455-463
JournalCalcified Tissue International/Springer
StatePublished - 2011

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