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Dive into the research topics of 'Strategies to predict and improve eating quality of cooked beef using carcass and meat composition traits in Angus cattle'. Together they form a unique fingerprint.- Sort by
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R. G. Mateescu, P. A. Oltenacu, A. J. Garmyn, G. G. Mafi, D. L. VanOverbeke
Research output: Contribution to journal › Article › peer-review