Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef

Jennifer Martin, J Brooks, Tiffanie Brooks, Jerrad Legako, Jessica Starkey, Samuel Jackson, Markus Miller

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)495-502
JournalDefault journal
StatePublished - Jul 2 2013

Fingerprint Dive into the research topics of 'Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef'. Together they form a unique fingerprint.

Cite this