Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef

Jennifer Martin, J Brooks, Tiffanie Brooks, Jerrad Legako, Jessica Starkey, Samuel Jackson, Markus Miller

Research output: Contribution to journal › Article › peer-review

Cite this

@article{47d2f9aae0b449f495e325e28015746d,

title = "Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef",

author = "Jennifer Martin and J Brooks and Tiffanie Brooks and Jerrad Legako and Jessica Starkey and Samuel Jackson and Markus Miller",

year = "2013",

month = jul,

day = "2",

language = "English",

pages = "495--502",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

TY - JOUR

T1 - Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef

AU - Martin, Jennifer

AU - Brooks, J

AU - Brooks, Tiffanie

AU - Legako, Jerrad

AU - Starkey, Jessica

AU - Jackson, Samuel

AU - Miller, Markus

PY - 2013/7/2

Y1 - 2013/7/2

M3 - Article

SP - 495

EP - 502

JO - Default journal

JF - Default journal

ER -