Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef.

Jennifer Martin, J Brooks, Tiffanie Brooks, Jerrad Legako, Jessica Starkey, Samuel Jackson, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)495-502
JournalDefault journal
StatePublished - Nov 1 2013

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