Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures

A. R. Hoyle Parks, Mindy Brashears, J. N. Martin, W. D. Woerner, Leslie Thompson, J Brooks

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)642-648
JournalJ. Animal Sci.
StatePublished - 2012

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