Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures

A. R. Hoyle Parks, Mindy Brashears, J. N. Martin, W. D. Woerner, Leslie Thompson, J Brooks

Research output: Contribution to journal › Article

Cite this

@article{96e4fe6ed1604986b71f5c34d01ac36d,

title = "Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures",

author = "Parks, {A. R. Hoyle} and Mindy Brashears and Martin, {J. N.} and Woerner, {W. D.} and Leslie Thompson and J Brooks",

year = "2012",

language = "English",

pages = "642--648",

journal = "J. Animal Sci.",

}