Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified atmosphere package and displayed at abusive temperatures

A. R. Hoyle Parks, Mindy Brashears, J. N. Martin, W. D. Woerner, Leslie Thompson, J Brooks

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)2054-2060
JournalJ. Animal Sci.
StatePublished - 2012

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