Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria

A. R. Hoyle, J Brooks, Leslie Thompson, W. Palmore, T. P. Stephens, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)2278-2283
JournalJ. Food Prot.
StatePublished - 2009

Fingerprint Dive into the research topics of 'Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria'. Together they form a unique fingerprint.

  • Cite this