| Original language | English |
|---|---|
| Pages (from-to) | 2278-2283 |
| Journal | J. Food Prot. |
| State | Published - 2009 |
Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria
A. R. Hoyle, J Brooks, Leslie Thompson, W. Palmore, T. P. Stephens, Mindy Brashears
Research output: Contribution to journal › Article