Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.

C C Perham, C L Gifford, Dale Woerner, T E Engle, K S Sellins, R J Acheson, L W Douglass, J D Tatum, R J Delmore, A Cifelli, S H McNeill, K E Belk

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)19-31
JournalDefault journal
StatePublished - Feb 1 2019

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