Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts

C. C. Perham, C. L. Gifford, D. R. Woerner, T. E. Engle, K. S. Sellins, R. J. Acheson, L. W. Douglass, J. D. Tatum, R. J. Delmore, A. Cifelli, S. H. McNeill, K. E. Belk

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