Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation

Mark Messina, Greg Shearer, Kristina Petersen

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)111343
JournalNutrition journal
DOIs
StatePublished - Sep 2021

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