Some Characteristics of mycocin produced by cystofllobasidium bisporidii

T. V. Kulakovskaya, Z. N. Karamysheva, N. A. Andreeva, V. I. Golubev

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Mycocin (16 kDa) produced by Cystofllobasidium bisporidii was readily adsorbed by mycocin-sensitive yeast cells enhancing the permeability of their cytoplasmic membrane. Spheroplasts of some yeast species were shown to be sensitive to mycocin, whereas their whole cells were mycocin-resistant. The stability of mycocin drastically fell during purification.

Original languageEnglish
Pages (from-to)772-776
Number of pages5
JournalMikrobiologiya
Volume65
Issue number6
StatePublished - 1996

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