Abstract
Mycocin (16 kDa) produced by Cystofilobasidium bisporidii was readily adsorbed by mycocin-sensitive yeast cells enhancing the permeability of their cytoplasmic membrane. Spheroplasts of some yeast species were shown to be sensitive to mycocin, whereas their whole cells were mycocin-resistant. The stability of mycocin drastically fell during purification.
| Original language | English |
|---|---|
| Pages (from-to) | 673-677 |
| Number of pages | 5 |
| Journal | Microbiology |
| Volume | 65 |
| Issue number | 6 |
| State | Published - 1996 |