Social Acceptability’s Role in an Expanded Rational Expectations Model of Intention to Consume an Innovative Meat Product in a Restaurant Setting

C.R. Adams, Linda Hoover, D.B. Arnett, L.D. Thompson

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)252-262
JournalJournal of Hospitality and Tourism Research
StatePublished - 2000

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