Shiga-toxin producing Escherichia coli (STEC) serogroups exhibit varied thermal susceptibility in marinated beef products

S Pokharel, J Brooks, JN Martin, Alejandro Echeverry, A Parks, B Corliss, Mindy Brashears

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Cite this

@article{e314f886209843e68c1d02357fdc4aa2,

title = "Shiga-toxin producing Escherichia coli (STEC) serogroups exhibit varied thermal susceptibility in marinated beef products",

author = "S Pokharel and J Brooks and JN Martin and Alejandro Echeverry and A Parks and B Corliss and Mindy Brashears",

year = "2015",

language = "English",

pages = "154",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}