Original language | English |
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Pages (from-to) | 20-27 |
Journal | J. Meat Sci. |
State | Published - 2011 |
Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail display
A. R. Hoyle Parks, Mindy Brashears, J. N. Martin, W. D. Woerner, Leslie Thompson, J Brooks
Research output: Contribution to journal › Article