Sensory Descriptive Attributes of Grass and Grain-Fed Australian Beef Longissimus Lumborum after Extended Wet-Aging Periods

Research output: Other contribution › peer-review

Original language	English
Publisher	American Meat Science Association
Volume	3
State	Published - 2019

Cite this

@misc{e0480d67d6b34a51b333a196845ed574,

title = "Sensory Descriptive Attributes of Grass and Grain-Fed Australian Beef Longissimus Lumborum after Extended Wet-Aging Periods",

author = "D Evers and Andrea Garmyn and Jerrad Legako and Dale Woerner and Markus Miller",

year = "2019",

language = "English",

volume = "3",

publisher = "American Meat Science Association",

type = "Other",

}