Sensory attributes and phenolic content of precooked pork breakfast sausage with fruit purees

JM Leheska, Janice Boyce, J Brooks, LC Hoover, LD Thompson, MF Miller

Research output: Contribution to journal › Article

Cite this

@article{8334ecbe2f6d495d8abd152013a21d18,

title = "Sensory attributes and phenolic content of precooked pork breakfast sausage with fruit purees",

author = "JM Leheska and Janice Boyce and J Brooks and LC Hoover and LD Thompson and MF Miller",

year = "2006",

language = "English",

pages = "S249--S252",

journal = "Default journal",

issn = "0022-1147",

publisher = "Journal of Food Science",

}