| Original language | English |
|---|---|
| Pages (from-to) | 249-252 |
| Journal | Journal of Food Science |
| State | Published - 2006 |
Sensory Attributes and Phenolic Conetent of Precooked Pork Breakfast Sausage with Fruit Pieces
J. Leheska, J. Boyce, J.C. Brooks, Linda Hoover, L.D. Thompson, M.F. Miller
Research output: Contribution to journal › Article › peer-review