Sensory Attributes and Phenolic Conetent of Precooked Pork Breakfast Sausage with Fruit Pieces

J. Leheska, J. Boyce, J.C. Brooks, Linda Hoover, L.D. Thompson, M.F. Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)249-252
JournalJournal of Food Science
StatePublished - 2006

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    Leheska, J., Boyce, J., Brooks, J. C., Hoover, L., Thompson, L. D., & Miller, M. F. (2006). Sensory Attributes and Phenolic Conetent of Precooked Pork Breakfast Sausage with Fruit Pieces. Journal of Food Science, 249-252.