Sensitivity of shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings

Aliyar Fouladkhah, Ifigenia Geornaras, Hua Yang, Keith E. Belk, Kendra K. Nightingale, Dale R. Woerner, Gary C. Smith, John N. Sofos

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