Salmonella and E. coli O157:H7 prevalence and generic E. coli and coliform quantitative baseline in raw pork and beef in retail channels in Mexico

Maria Calle Madrid; Ansen Pond; Alejandro Echeverry; Mindy Brashears; Nelson Huerta

Salmonella and E. coli O157:H7 prevalence and generic E. coli and coliform quantitative baseline in raw pork and beef in retail channels in Mexico

Maria Calle Madrid, Ansen Pond, Alejandro Echeverry, Mindy Brashears, Nelson Huerta

Veterinary Medicine

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	8-17
Journal	Food Protection Trends
State	Published - Jul 2016

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@article{94657908b0dc431baeedc78fa71518bf,

title = "Salmonella and E. coli O157:H7 prevalence and generic E. coli and coliform quantitative baseline in raw pork and beef in retail channels in Mexico",

author = "{Calle Madrid}, Maria and Ansen Pond and Alejandro Echeverry and Mindy Brashears and Nelson Huerta",

year = "2016",

month = jul,

language = "English",

pages = "8--17",

journal = "Food Protection Trends",

publisher = "International Association for Food Protection",

}

TY - JOUR

T1 - Salmonella and E. coli O157:H7 prevalence and generic E. coli and coliform quantitative baseline in raw pork and beef in retail channels in Mexico

AU - Calle Madrid, Maria

AU - Pond, Ansen

AU - Echeverry, Alejandro

AU - Brashears, Mindy

AU - Huerta, Nelson

PY - 2016/7

Y1 - 2016/7

M3 - Article

SP - 8

EP - 17

JO - Food Protection Trends

JF - Food Protection Trends

ER -

Salmonella and E. coli O157:H7 prevalence and generic E. coli and coliform quantitative baseline in raw pork and beef in retail channels in Mexico

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