Salmonella and E. coli O157: H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico

Ansen Pond, Markus Miller, Alejandro Echeverry, N Huerta, Maria Calle Madrid, Maria Salud Rubio Lozano, Adrian Chavez, Michel Brashears, Mindy Brashears

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Agriculture & Biology