Salmonella and E. coli O157: H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico

Ansen Pond; Markus Miller; Alejandro Echeverry; N Huerta; Maria Calle Madrid; Maria Salud Rubio Lozano; Adrian Chavez; Michel Brashears; Mindy Brashears

Salmonella and E. coli O157: H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico

Ansen Pond, Markus Miller, Alejandro Echeverry, N Huerta, Maria Calle Madrid, Maria Salud Rubio Lozano, Adrian Chavez, Michel Brashears, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	8--17
Journal	Default journal
State	Published - 2016

Cite this

@article{322eab53b71d473499502648a05d25c6,

title = "Salmonella and E. coli O157: H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico",

author = "Ansen Pond and Markus Miller and Alejandro Echeverry and N Huerta and {Calle Madrid}, Maria and Lozano, {Maria Salud Rubio} and Adrian Chavez and Michel Brashears and Mindy Brashears",

year = "2016",

language = "English",

pages = "8----17",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

Salmonella and E. coli O157: H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico. / Pond, Ansen; Miller, Markus ; Echeverry, Alejandro; Huerta, N; Calle Madrid, Maria; Lozano, Maria Salud Rubio; Chavez, Adrian; Brashears, Michel ; Brashears, Mindy.

In: Default journal, 2016, p. 8--17.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Salmonella and E. coli O157: H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico

AU - Pond, Ansen

AU - Miller, Markus

AU - Echeverry, Alejandro

AU - Huerta, N

AU - Calle Madrid, Maria

AU - Lozano, Maria Salud Rubio

AU - Chavez, Adrian

AU - Brashears, Michel

AU - Brashears, Mindy

PY - 2016

Y1 - 2016

M3 - Article

SP - 8

EP - 17

JO - Default journal

JF - Default journal

ER -

Salmonella and E. coli O157: H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico

Fingerprint

Cite this