| Original language | English |
|---|---|
| Pages (from-to) | 8--17 |
| Journal | Default journal |
| State | Published - 2016 |
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Pond, A., Miller, M., Echeverry, A., Huerta, N., Calle Madrid, M., Lozano, M. S. R., Chavez, A., Brashears, M., & Brashears, M. (2016). Salmonella and E. coli O157: H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico. Default journal, 8--17.