| Original language | English |
|---|---|
| Pages (from-to) | 281-6 |
| Journal | Default journal |
| State | Published - Aug 1 2013 |
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Nagel, G. M., Bauermeister, L. J., Bratcher, C., Singh, M., & McKee, S. R. (2013). Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank. Default journal, 281-6.