Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

G M Nagel; L J Bauermeister; Christy Bratcher; M Singh; S R McKee

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

G M Nagel, L J Bauermeister, Christy Bratcher, M Singh, S R McKee

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	281-6
Journal	Default journal
State	Published - Aug 1 2013

Cite this

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title = "Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank",

author = "Nagel, {G M} and Bauermeister, {L J} and Christy Bratcher and M Singh and McKee, {S R}",

year = "2013",

month = aug,

day = "1",

language = "English",

pages = "281--6",

journal = "Default journal",

issn = "0168-1605",

publisher = "International journal of food microbiology",

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TY - JOUR

T1 - Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

AU - Nagel, G M

AU - Bauermeister, L J

AU - Bratcher, Christy

AU - Singh, M

AU - McKee, S R

PY - 2013/8/1

Y1 - 2013/8/1

M3 - Article

SP - 281

EP - 286

JO - Default journal

JF - Default journal

SN - 0168-1605

ER -

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

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