Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

G M Nagel, L J Bauermeister, Christy Bratcher, M Singh, S R McKee

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)281-6
JournalDefault journal
StatePublished - Aug 1 2013

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