Original language | English |
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Pages (from-to) | 281-6 |
Journal | Default journal |
State | Published - Aug 1 2013 |
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank
G M Nagel, L J Bauermeister, Christy Bratcher, M Singh, S R McKee
Research output: Contribution to journal › Article › peer-review