Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank.

G M Nagel, L J Bauermeister, Christy Bratcher, M Singh, S R McKee

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)281-6
JournalDefault journal
StatePublished - Aug 1 2013

Fingerprint Dive into the research topics of 'Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank.'. Together they form a unique fingerprint.

  • Cite this