Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

Jessie L. Vipham, Mindy Brashears, Guy Loneragan, Alejandro Echeverry, J Brooks, W. Evan Chaney, Markus Miller

Research output: Other contribution

Original languageEnglish
PublisherJournal of Food Protection
Volume75
StatePublished - Nov 12 2012

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