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Dive into the research topics of 'Salmonella and campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the united states'. Together they form a unique fingerprint.- Sort by
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Jessie L. Vipham, Mindy M. Brashears, Guy H. Loneragan, Alejandro Echeverry, J. Chance Brooks, W. Evan Chaney, Mark F. Miller
Research output: Contribution to journal › Article › peer-review