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Dive into the research topics of 'Resting of Pigs and Hot-Fat Trimming and Accelerated Chilling of Carcasses to Improve Pork Quality'. Together they form a unique fingerprint.- Sort by
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S. D. Milligan, C. B. Ramsey, M. F. Miller, C. S. Kaster, L. D. Thompson
Research output: Contribution to journal › Article › peer-review