Restaurant Consumer Price and Qualitative Assessment of Emu Meat

Linda Hoover, C.R. Adams, L.D. Thompson, C.K. Wu

Research output: Other contribution

Original languageEnglish
PublisherTexas Tech University
StatePublished - 1996

Fingerprint Dive into the research topics of 'Restaurant Consumer Price and Qualitative Assessment of Emu Meat'. Together they form a unique fingerprint.

  • Cite this

    Hoover, L., Adams, C. R., Thompson, L. D., & Wu, C. K. (1996). Restaurant Consumer Price and Qualitative Assessment of Emu Meat. Texas Tech University.