Restaurant Consumer Price and Qualitative Assessment of Emu Meat

Linda Hoover, C.R. Adams, L.D. Thompson, C.K. Wu

Research output: Other contribution

Original languageEnglish
PublisherTexas Tech University
StatePublished - 1996

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    Hoover, L., Adams, C. R., Thompson, L. D., & Wu, C. K. (1996). Restaurant Consumer Price and Qualitative Assessment of Emu Meat. Texas Tech University.