Restaurant Consumer Acceptance of Beef Loin Strip Steaks Tenderized with Calcium Chloride

Linda Hoover, K.D. Cook, M.F. Miller, K.L. Huffman, C.K. Wu, J.L. Lansdell, C.B. Ramsey

Research output: Contribution to journal › Article › peer-review

Cite this

@article{c2e43e496f624878b3f5b9c14a3c382f,

title = "Restaurant Consumer Acceptance of Beef Loin Strip Steaks Tenderized with Calcium Chloride",

author = "Linda Hoover and K.D. Cook and M.F. Miller and K.L. Huffman and C.K. Wu and J.L. Lansdell and C.B. Ramsey",

year = "1995",

language = "English",

pages = "3633--3638",

journal = "Journal of Animal Science",

publisher = "Journal of Animal Science",

}