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Dive into the research topics of 'Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.'. Together they form a unique fingerprint.- Sort by
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L. C. Hoover, K. D. Cook, M. F. Miller, K. L. Huffman, C. K. Wu, J. L. Lansdell, C. B. Ramsey
Research output: Contribution to journal › Article › peer-review