Resistome diversity in cattle and the environment decreases during beef production

Noelle R. Noyes; Xiang Yang; Lyndsey M. Linke; Roberta J. Magnuson; Adam Dettenwanger; Shaun Cook; Ifigenia Geornaras; Dale Woerner; Sheryl P. Gow; Tim A. McAllister; Hua Yang; Jaime Ruiz; Kenneth L. Jones; Christina A. Boucher; Paul S. Morley; Keith E. Belk

Resistome diversity in cattle and the environment decreases during beef production

Noelle R. Noyes, Xiang Yang, Lyndsey M. Linke, Roberta J. Magnuson, Adam Dettenwanger, Shaun Cook, Ifigenia Geornaras, Dale Woerner, Sheryl P. Gow, Tim A. McAllister, Hua Yang, Jaime Ruiz, Kenneth L. Jones, Christina A. Boucher, Paul S. Morley, Keith E. Belk

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Journal	Default journal
State	Published - 2016

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@article{8aa7e0fcdff94fc0891d9e02665040ef,

title = "Resistome diversity in cattle and the environment decreases during beef production",

author = "Noyes, {Noelle R.} and Xiang Yang and Linke, {Lyndsey M.} and Magnuson, {Roberta J.} and Adam Dettenwanger and Shaun Cook and Ifigenia Geornaras and Dale Woerner and Gow, {Sheryl P.} and McAllister, {Tim A.} and Hua Yang and Jaime Ruiz and Jones, {Kenneth L.} and Boucher, {Christina A.} and Morley, {Paul S.} and Belk, {Keith E.}",

year = "2016",

language = "English",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

TY - JOUR

T1 - Resistome diversity in cattle and the environment decreases during beef production

AU - Noyes, Noelle R.

AU - Yang, Xiang

AU - Linke, Lyndsey M.

AU - Magnuson, Roberta J.

AU - Dettenwanger, Adam

AU - Cook, Shaun

AU - Geornaras, Ifigenia

AU - Woerner, Dale

AU - Gow, Sheryl P.

AU - McAllister, Tim A.

AU - Yang, Hua

AU - Ruiz, Jaime

AU - Jones, Kenneth L.

AU - Boucher, Christina A.

AU - Morley, Paul S.

AU - Belk, Keith E.

PY - 2016

Y1 - 2016

M3 - Article

JO - Default journal

JF - Default journal

ER -

Resistome diversity in cattle and the environment decreases during beef production

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