Relationships of the psychological influence of food and barriers to lifestyle change to weight and utilization of online weight loss tools

Martin Binks, T. van Mierlo, C. L. Edwards

Research output: Contribution to journalArticle

Abstract

INTRODUCTION: The psychological influence of food (PFS) and perceived barriers to lifestyle change (PBLC) were considered as predictors of body mass index and website tool utilization (TU) in an online weight loss program. MATERIALS AND METHODOLOGY: An archival analysis of all (N = 1361) overweight/obese (BMI M = 31.6 + 6.24 kg/m2), adult (M = 42.0 + 10.72 years) users (82.4% female) of an evidence-based, multidisciplinary Internet weight loss program was performed. Predictor variables included: PFS and PBLC, age, and longest maintained weight loss in relation to 1) BMI 2) TU. RESULTS: Both PBLC and PFS were correlated with baseline BMI and TU. Regression analyses indicated that only PFS independently predicted BMI (p = .0001) and TU (p = .001) when the model included all predictor variables. One-way ANOVA indicated gender differences on both PBLC and PFS scores (p = .001). Subsequent regression analyses separated by gender showed that in females PFS predicted BMI (p = .0001) and TU (
Original languageEnglish
Pages (from-to)9-14
JournalOpen Med Inform J
StatePublished - 2012

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