Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.

A J Derington; J Brooks; Andrea Garmyn; Leslie Thompson; David Wester; Markus Miller

Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.

A J Derington, J Brooks, Andrea Garmyn, Leslie Thompson, David Wester, Markus Miller

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	203-8
Journal	Default journal
State	Published - May 1 2011

Cite this

@article{cdffb63fd3c2405dbffaf32e9f4acc89,

title = "Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.",

author = "Derington, {A J} and J Brooks and Andrea Garmyn and Leslie Thompson and David Wester and Markus Miller",

year = "2011",

month = may,

day = "1",

language = "English",

pages = "203--8",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

TY - JOUR

T1 - Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.

AU - Derington, A J

AU - Brooks, J

AU - Garmyn, Andrea

AU - Thompson, Leslie

AU - Wester, David

AU - Miller, Markus

PY - 2011/5/1

Y1 - 2011/5/1

M3 - Article

SN - 0309-1740

SP - 203

EP - 208

JO - Default journal

JF - Default journal

ER -