Relationship between meat quality and protein abundance of HSPβ1, HSPA and DJ1 in beef longissimus thoracis at harvest or after 14 days aging

Reganne K Briggs, Rachael C Christensen, Shelby M Quarnberg, Randall C Raymond, Michael MacNeil, Jerrad Legako, Kara Thornton-Kurth

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalDefault journal
DOIs
StatePublished - 2020

Fingerprint Dive into the research topics of 'Relationship between meat quality and protein abundance of HSPβ1, HSPA and DJ1 in beef longissimus thoracis at harvest or after 14 days aging'. Together they form a unique fingerprint.

Cite this