Reduction of Multidrug-Resistant and Drug-Susceptible Salmonella in Ground Beef and Freshly Harvested Beef Briskets after Exposure to Commonly Used Antimicrobial Interventions.

M. K. Hughes; S. Yanamala; Michael San Francisco; Guy Loneragan; Markus Miller; Mindy Brashears

Reduction of Multidrug-Resistant and Drug-Susceptible Salmonella in Ground Beef and Freshly Harvested Beef Briskets after Exposure to Commonly Used Antimicrobial Interventions.

M. K. Hughes, S. Yanamala, Michael San Francisco, Guy Loneragan, Markus Miller, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1231-1237
Journal	J. Food Prot.
State	Published - 2010

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@article{b326e814abbe462b8b068aa7415de944,

title = "Reduction of Multidrug-Resistant and Drug-Susceptible Salmonella in Ground Beef and Freshly Harvested Beef Briskets after Exposure to Commonly Used Antimicrobial Interventions.",

author = "Hughes, {M. K.} and S. Yanamala and Francisco, {Michael San} and Guy Loneragan and Markus Miller and Mindy Brashears",

year = "2010",

language = "English",

pages = "1231--1237",

journal = "J. Food Prot.",

}

TY - JOUR

T1 - Reduction of Multidrug-Resistant and Drug-Susceptible Salmonella in Ground Beef and Freshly Harvested Beef Briskets after Exposure to Commonly Used Antimicrobial Interventions.

AU - Hughes, M. K.

AU - Yanamala, S.

AU - Francisco, Michael San

AU - Loneragan, Guy

AU - Miller, Markus

AU - Brashears, Mindy

PY - 2010

Y1 - 2010

M3 - Article

SP - 1231

EP - 1237

JO - J. Food Prot.

JF - J. Food Prot.

ER -

Reduction of Multidrug-Resistant and Drug-Susceptible Salmonella in Ground Beef and Freshly Harvested Beef Briskets after Exposure to Commonly Used Antimicrobial Interventions.

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