Reduction of Multidrug-Resistant and Drug-Susceptible Salmonella in Ground Beef and Freshly Harvested Beef Briskets after Exposure to Commonly Used Antimicrobial Interventions.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1231-1237
JournalJ. Food Prot.
StatePublished - 2010

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