Reduction of Inoculated Salmonella Cocktail in Ground Turkey and Turkey Breasts Using Lactobacillus-base Intervention

D. Dow, C.Z. Alvarado, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)876-879
JournalJ. Poultry Sci
StatePublished - 2011

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