| Original language | English |
|---|---|
| Pages (from-to) | 876-879 |
| Journal | J. Poultry Sci |
| State | Published - 2011 |
Reduction of Inoculated Salmonella Cocktail in Ground Turkey and Turkey Breasts Using Lactobacillus-base Intervention
D. Dow, C.Z. Alvarado, Mindy Brashears
Research output: Contribution to journal › Article