Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.

3rd W N Tapp, S E Gragg, J Brooks, Markus Miller, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)200-4
JournalDefault journal
StatePublished - Feb 1 2013

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