Original language | English |
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Pages (from-to) | 200-4 |
Journal | Default journal |
State | Published - Feb 1 2013 |
Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.
3rd W N Tapp, S E Gragg, J Brooks, Markus Miller, Mindy Brashears
Research output: Contribution to journal › Article