Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.

Research output: Contribution to journal › Article

Cite this

@article{c354650190994e1b9dfab620478f7a71,

title = "Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.",

author = "{W N Tapp}, 3rd and Gragg, {S E} and J Brooks and Markus Miller and Mindy Brashears",

year = "2013",

month = feb,

day = "1",

language = "English",

pages = "200--4",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}