Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials

S. M. Younts-Dahl, G. D. Osborn, Michael Galyean, J. D. Rivera, Guy Loneragan, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)6-10
JournalJ. Food Prot.
StatePublished - 2005

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