Red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies

L. A. Pellarin; Jhones Sarturi; Pedro Ricardo B. Campanili; L. A. Ovinge; B. C. Bernhard; B. Johnson; J. C. Brooks; E. Hellman

Red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies

L. A. Pellarin, Jhones Sarturi, Pedro Ricardo B. Campanili, L. A. Ovinge, B. C. Bernhard, B. Johnson, J. C. Brooks, E. Hellman

Animal and Food Sciences

Research output: Other contribution

Original language	English
State	Published - 2016

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@misc{4e9ebed81abe45538595522d24c809b9,

title = "Red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies",

author = "Pellarin, {L. A.} and Jhones Sarturi and Campanili, {Pedro Ricardo B.} and Ovinge, {L. A.} and Bernhard, {B. C.} and B. Johnson and Brooks, {J. C.} and E. Hellman",

year = "2016",

language = "English",

type = "Other",

}

Red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies

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