Red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies

L. A. Pellarin, Jhones Sarturi, Pedro Ricardo B. Campanili, L. A. Ovinge, B. C. Bernhard, B. Johnson, J. C. Brooks, E. Hellman

Research output: Other contribution

Original languageEnglish
StatePublished - 2016

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    Pellarin, L. A., Sarturi, J., Campanili, P. R. B., Ovinge, L. A., Bernhard, B. C., Johnson, B., Brooks, J. C., & Hellman, E. (2016). Red grape pomace to adapt beef cattle to finishing diets and spoilage mitigation strategies.