Reaching the U.S. Hispanic Wine Market: Highlighting the Opportunities

Research output: Contribution to journalArticle

Abstract

With over 50 million Hispanics living in the United States commanding 1.2 trillion dollars in purchasing power, Hispanic wine consumers may comprise a lucrative market for the saturated wine industry. Yet the wine industry has largely ignored consumers who do not fit the profile of its traditional demographic base. This study aims to fill a gap in the existing body of knowledge on Hispanic consumers of wine. Building on acculturation theory, the current study investigates predominant attitudes, opinions, and interests of the Hispanic consumer relating to wine consumption. The results of three focus groups indicate that the core cultural values of family, food, and social interaction are critical factors in developing an interest in wine among Hispanic wine consumers. Levels of acculturation also play a significant role in wine consumption among Hispanic consumers. Special attention should be addressed to younger, more acculturated consumers, as they are not only the primary consumers of wine but also advocates for wine for their parents and other groups of consumers.

Original languageEnglish
Pages (from-to)43-64
Number of pages22
JournalJournal of Food Products Marketing
Volume22
Issue number1
DOIs
StatePublished - Jan 2 2016

Keywords

  • Hispanic consumer
  • acculturation
  • wine marketing

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