Rapid detection of melamine in untreated milk and wheat gluten by ultrasound-assisted extractive electrospray ionization mass spectrometry(EESI-MS)

Liang Zhu, Gerardo Gamez Goytia, Huanwen Chen, Konstantin Chingin, Renato Zenobi

Research output: Contribution to journalArticlepeer-review

Abstract

A novel method based on ultrasound-assisted EESI-MS has been developed and applied to rapidly detect the presence of melamine in raw milk, wheat gluten and milk powder with no or minor sample pre-treatment; the high sample throughput and figures of merit make it specially useful for screening melamine levels well below the current safety limit in various food matrices.
Original languageEnglish
Pages (from-to)559-561
JournalChemical Communications
StatePublished - 2009

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