Abstract
A novel method based on ultrasound-assisted EESI-MS has been developed and applied to rapidly detect the presence of melamine in raw milk, wheat gluten and milk powder with no or minor sample pre-treatment; the high sample throughput and figures of merit make it specially useful for screening melamine levels well below the current safety limit in various food matrices.
Original language | English |
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Pages (from-to) | 559-561 |
Number of pages | 3 |
Journal | Chemical Communications |
Issue number | 5 |
DOIs | |
State | Published - 2009 |